Kellys Valentine Fish Pie

Poach some fish in milk. I use smoked haddock, cod, salmon and king prawns (the prawns don't need poaching, just add them when you add the fish to the white sauce, they will cook in the oven). Drain the fish when cooked and reserve the milk. Make a white sauce using the fishy milk. Chop up six hard boiled eggs. Add the fish and eggs to the white sauce, stir really gently. Squeeze two lemons and add the juice to the sauce. Season really well. Top with mashed potato. Put in the oven til hot and crispy on top. Done!

By Kelly Willows