Jeo's Breakfast Pizza

This delicious and easy recipe is made for a 13x9 inch baking dish, adjust accordingly.

You will need:

2 containers of crescent rolls (any flavor and brand).
10 eggs.
Enough cheese to cover the top (any favorite cheese).
1/2 to 1 pound of bacon (cook before adding).
2 tablespoons of milk.
Salt and pepper (add as if flavoring your scrambled eggs).

Spread crescent roll dough on dish like a pie crust, going up the sides, leaving no holes. Whisk eggs, milk, salt and pepper together and pour into dish. Drop in cooked broken bacon. Top with grated cheese. Bake following the crescent roll directions. Crust should be golden brown, if eggs are not set cover the crust with tin foil and continue baking. This recipe is so easy to customize to your favorite things like using ham or vegitables or different spices.

By Jonathan Neary